Dive into the art of sourdough bread making with Kim Robbins on April 27th at 4:00 pm! 

Join us for an immersive hands-on experience where you'll master every step of the sourdough journey, from cultivating your own starter to baking the perfect loaf. Led by the expert guidance of Kim Robbins of Buckman Bakes, you'll discover the secrets behind crafting flavorful, crusty sourdough bread that's sure to impress.

During this interactive class, each attendee will have the opportunity to get their hands dough-deep as they learn the intricacies of sourdough baking. Whether you're a seasoned baker or a complete novice, this class is designed to empower you with the skills and confidence to create delicious sourdough bread in your own kitchen.

As a special treat, every participant will take home a freshly baked loaf of sourdough bread, along with their very own starter to continue their sourdough adventures at home.

But that's not all! As you indulge in the delightful aroma of freshly baked bread, there will be ample time for questions and discussions. Plus, we'll elevate your tasting experience with Squizito's Extra Virgin Olive Oil Bread Dipping, adding a touch of Mediterranean flair to your sourdough delights.

Don't miss out on this unique opportunity to elevate your baking skills and embark on a journey into the wonderful world of sourdough. Reserve your spot today and get ready to unleash your inner bread artisan!

We will provide all ingredients.

The class offers a hands-on approach and includes recipes and instruction.

This is class will start at 4:00 pm on Saturday, April 27th, 2024 

Seats are limited, so reserve yours today!