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Roasted Kale with Balsamic Drizzle

Ingredients:

Instructions:

  1. Preheat oven to 400 degrees
  2. Wash kale and cut leaves from stems. Cut kale into 1 inch strips.
  3. In a cast iron dutch oven with a lid, toss kale with olive oil and salt and pepper until well coated.
  4. Cover with lid and bake for 55 minutes. NOTE: If using baking dish other than cast iron, cut baking time down by 10-15 minutes. Kale should be tender, not mushy.
  5. Remove from oven and drizzle with balsamic vinegar. Serve immediately.