Creamy Broccoli Chard Soup (with vegan option)

Ingredients:

• 2 TBSP Squizito Garlic Olive Oil
• 2 med. green onions, chopped
• 2 cloves garlic, minced
• 1 large head fresh broccoli, washed and chopped
• 1 TBSP basil leaves, dried
• 2 c. chopped spinach, kale, turnip greens, collards or Swiss chard
• 2 qt. chicken broth (or veggie broth and make it vegan)
• 1 can coconut milk
• 1 tsp sea salt
• 1 TBSP curry powder

Instructions:

1. In large soup pan, add olive oil and sauté green onions and garlic for 1-2 minutes, until translucent.
2. Add chopped broccoli and stir. Cook over medium heat, stirring, until broccoli turns bright green.
3. Add basil and additional chopped greens. Cover and steam-sauté for 3-4 more minutes.
4. Transfer vegetables to food processor or blender. If using blender process in two batches. Add a little coconut milk and process until smooth.
5. Transfer vegetables and stock to pot and add remaining ingredients. Reheat gently and stir, then serve with toasted Soberdough Brew Bread.

Serves 4-6