Consistently an award winner! Low bitterness. 

Tasting Notes:
This beautiful example of Galega is astringent and peppery with savory vegetal notes of spicy arugula, hints of sweet berry and fresh wheat grass.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 4.0
Pungency: 4.8

*Biophenols: 527.84 ppm
FFA: 0.12
Oleic Acid: 72,99
Peroxide: 2.27
DAGs: 97.3
*PPP: <0.7
Squalene: 7,086.1
A-Tocopherols: 279.8

Smoke Point: 385 F

*As measured at the time of crush