Washington High Plains Potato Leek Soup is a garden blend of leeks and other greens that make this soup a year round favorite. Cooked and ready to enjoy in 40 minutes, serve warm with diced ham, or chilled and pureed with a dollop of sour cream! 

Nutrition: No added salt or artificial anything, Certified Gluten Free

Ingredients: Potato, Leek, Celery, Onion, Scallion, Dill, Thyme, Bay leaf

Serves: 9