Crush Date: November 2019
Organoleptic Taste Panel Assessment:
Tasting Notes: A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
Biophenols: 280.4 ppm*
Oleic Acid: 70.7
*As measured at the time of crush