The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy oleocanthal content present in fresh olive oil. Flavor characteristics include savory herb, fennel, and floral notes with a peppery finish and lingering spicy mouth feel.
Nocellara Extra Virgin Olive Oil Nutrition Facts
Intensity: Medium
Origin: Italy
Crush Date: October 2022
Tasting Notes:
The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy oleocanthal content present in fresh olive oil. Flavor characteristics include savory herb, fennel, and floral notes with a peppery finish and lingering spicy mouth feel.
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0
Bitterness: 3.0
Pungency: 4.0
Biophenols: 311.7 ppm*
FFA: 0.16
Oleic Acid: 70.98
Peroxide: 5.72
DAGs: 95.6
*PPP: <0.7
Squalene: 7883.9
A-Tocopherols: 217.9
*As measured at the time of crush
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