Crush Date: May 2020
Organoleptic Taste Panel Assessment:
Hojiblanca is herbaceous and complex with huge “fruit”. This unique and possibly finest batch has pronounced notes of stone fruit, sweet green tomato and savory garden herbs. The finish is pungent with desirable pepper notes and astringency. Check out the emerald hue! Always awarded.
Biophenols: 188.3 ppm*
Oleic Acid: 76.5
*As measured at the time of crush