The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy oleocanthal content present in fresh olive oil. Flavor characteristics include savory herb, fennel, and floral notes with a peppery finish and lingering spicy mouth feel.
Nocellara Extra Virgin Olive Oil Nutrition Facts
Iconic! This early harvest example was carefully crafted from pristine, green olives.
Tasting Notes:
Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.5
Bitterness: 3.5
Pungency: 4.0
Biophenols: 380.95 ppm*
FFA: 0.15
Oleic Acid: 72.85
Peroxide: 5.19
DAGs: 96.4
*PPP: <0.6
Squalene: 8.601.1
A-Tocopherols: 197.4
Smoke Point 375 F
*As measured at the time of crush
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