Hand Blended...from Mexican oregano, thyme, paprika, coarse black pepper, white pepper, garlic powder, onion powder, de arbol chile powder and salt.

Suggested Use:
While for most rubs we like to go with 1 tablespoon of rub per lb of meat on steak we like to go a bit less at 1 to 2 teaspoons per pound. We like to season our steaks when we remove them from the fridge and let them warm to room temperature (approximately 30-60 minutes) before cooking. We also like to lightly season them again after their finished cooking and resting. 

Size: 1/2 cup glass jar (2.7 oz net wt)

Nutritional Information
Serving Size 1 Teaspoon, Amount Per Serving: Calories 6.4, Fat Cal. 1.8, Total Fat 0.2 (0% DV), Sat. 0.0% DV), Total Carb. 1.4g (0% DV), Dietary Fiber 0.6g (2% DV), Sugars 0.2g, Protein 0.3g (1%DV), Vitamin A (6.6% DV), Vitamin C (1.5% DV), Calcium (1.3% DV), Iron (3.7% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet