This small batch early harvest California Coratina was harvested from groves in Yolo County California.
Tasting Notes:
It displays notes of green apple peel, warm baking spice, and creamy green almond. Visually stunning. Fruit selected by Leandro Ravetti
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 4.0
Biophenols: 490.63 ppm*
FFA: 0.18
Oleic Acid: 74.41
Peroxide: 4.01
DAGs: 96.5
PPP: <0.6
Squalene: 5,342.1
A-Tocopherols: 487.9
Smoke Point: 365 F
*As measured at the time of crush
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